Italian Artisanal Family-Style lasagna served on 8" inches square aluminum tray made with a rich ''Slow-Cooking'' Beef Ragout with a diced vegetables cutting-style ''Mirapoix" and an innovative homemade Bechamel. Note: Item comes with a cooking instruction flyer to bake at home
Italian Artisanal Family-Style lasagna served on 8" inches square aluminum tray made with a superb texture of this Green Lentil and brown rice flour lasagna sheets pasta followed from a rich Slow-Cooking Beef Ragout with a diced vegetables cutting Style "Mirapoix" and an innovative homemade Vegan Bechamel. Note: item comes with a cooking instructions flyer to bake at home.
Italian Artisanal Family-Style lasagna served on 8 inches square aluminum tray.
La Vinci" to put it easy! It' s a reinterpretation of the version of the ancient recipe of the "18th century Vincisgrassi Maceratesi recipe" from the Marche region in central-northern Italy.
Going back to my memories, when I was in London working under my head chef Roger Brook at the Phoenix restaurant, I discovered this interesting creamy and rich white lasagna and today I've to put it back on the LasagnaToday menu!
Simply made with a selection of Oyster, Crimini and Portobello mushrooms, Cutting -Style Julienne Levoni Prosciutto Crudo aged 18 months and béchamel incorporated with chopped parsley and a touch of truffle oil. This creamy and inventive lasagna will become your favorite for any dinner party. Try it, you will love it.
''Lasagnetta" means "Little Lasagna'' served on half tray. Perfect for two people. Made with a Superb Green Lentil and brown rice flour lasagna sheets pasta with a rich ''Slow-Cooking'' Beef Ragout with diced vegetables ''cutting-style' mirapoix and an innovative Homemade Bechamel.