Lasagna Today Online Ordering Menu

An elegant & flavor Soup liquified to the right consistency and served with an aromatic infused thyme olive oil.

Delicious Broccoli Soup served with toasted croutons with a little punch of Chilly

A Classic Lentil Soups made with diced vegetables-mirapoix of onions, celery, carrots and Infused bouquet garnish of fresh herbs

Simple is the best! Liquefied to the perfect consistency & garnished with Hungarian "Szeged Paprika" emulsion.

Italian Artisanal Family-Style lasagna served on 8" inches square aluminum tray made with a rich ''Slow-Cooking'' Beef Ragout with a diced vegetables cutting-style ''Mirapoix" and an innovative homemade Bechamel. Note: Item comes with a cooking instruction flyer to bake at home

Italian Artisanal Family-Style lasagna served on 8" inches square aluminum tray made with a superb texture of this Green Lentil and brown rice flour lasagna sheets pasta followed from a rich Slow-Cooking Beef Ragout with a diced vegetables cutting Style "Mirapoix" and an innovative homemade Bechamel. Note: item comes with a cooking instructions flyer to bake at home.

Italian Artisanal Family-Style lasagna served on 8"inches square aluminum tray made with a Superb texture & quality of this Green Lentil and brown rice flour lasagna sheets pasta, seasonal vegetables like Roasted Spaghetti Squash, Kale, Zucchini & Mushrooms and an innovative homemade Vegan Bechamel. Note: item comes with a cooking instructions flyer to bake at home.

"Lasagnetta" means "Little Lasagna" served on half tray. Perfect for two people. Made with a rich ''Slow-Cooking Beef Ragout with a diced vegetables cutting-style ''Mirapoix'' and an innovative homemade Bechamel.

Lasagnetta" means "Little Lasagna" served on half tray. Perfect for two people. Made with green lentil and brown rice flour lasagna sheets pasta, a rich Slow-Cooking beef ragout with a diced vegetables cutting-style ''Mirapoix" and an innovative Homemade Bechamel.

''Lasagnetta" means "Little Lasagna'' served on half tray. Perfect for two people. Made with a Superb Green Lentil and brown rice flour lasagna sheets pasta, seasonal vegetables and an innovative homemade Vegan Bechamel.

Bordenave's Bakery Sourdough bread spread with our tasty garlic butter

Made the "Traditional Way" as the Emilia-Romagna region, stuffed with Beef Ragout and covered with Bechamel & tomato sauce. Served on a 8 inches square aluminum tray.

A Refreshing and Rich Seasonal Salad made with Romaine Lettuce, Curly Red Leaf Lettuce, Arugula, Radish, Cucumber, Shredded Carrots, Homemade Sauerkraut & Grapefruit segments. Lemon Verbena Vinaigrette served on the side

Refreshing and Rich Seasonal Salad made with Romaine Lettuce, Curly Red Leaf Lettuce, Arugula, Radish, Cucumber, Shredded Carrots, Homemade Sauerkraut & Grapefruit segments with a Sauteed Salmon. Lemon Verbena Vinaigrette served on the side

Delicious Cream Puffs filled with whipping cream and surrounded by Vanilla and Chocolate served on a glass cup.

Made with the finest Belgian Semi-Sweet chocolate, butter &cocoa powder. This cake is delicately rich with a smooth, moist & creamy texture. Served with orange marmalade and chocolate sauce.

A refreshing & elegant Yogurt Gelato swirled together with mixed berry sauce, topped with blueberries & currants.

A Classic Vanilla & Chocolate Gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a stunning chocolate coating.

An homemade chunky raspberry sauce served on the top of this creamy and rich summer cheesecake.